The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a ... Running A Restaurant Fd 2E. Download for offline reading, highlight, bookmark or take notes while you read Running a Restaurant For Dummies: Edition 2. Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. 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