Assemble salad … This may be the most amazing thing I’ve ever seen. I made this recipe for breakfast this morning from my new Oh She Glows Cookbook and it was a hearty, warm, and healthy way to start the day. In a food processor, process the walnuts and taco seasoning until crumbled. Hi Amy, Thank you so much for your kind words! Or, simply spoon it onto the salad directly. Amazing!! Hearty and flavourful, every bite is a fiesta in your mouth. First recipe I have tried from “oh she glows”/I am a convert/sign me up PLEASE for more meals like these! I’m so glad to hear you appreciate the conversions! Heck yes. We’re definitely not vegan but look forward to incorporating more and more plant-based dishes into our diet. Think I’m going to make some black bean and cilantro hummus to add to them! Wow! Thanks for this x. It was great. 1) Romaine/Iceburg/Butter lettuce “wrap” + Lentil-Walnut Taco Meat (creates an amazing base for a taco! Can’t wait to try em :). I loved the idea of a raw vegan taco salad and it definitely surpassed my expectations. Vegan tacos – be still my heart! Absolutely gorgeous dish – make A LOT :). It adds a nice texture and flavour. Pour the mixture into the prepared casserole dish and smooth out the top. Stir in the spice blend, corn, diced tomatoes and their juices, tomato sauce, kale, beans, rice and 1/4 C of the vegan shredded cheese (if using). Also, when I’m not lazy and don’t mind heating up the house, making your own taco shells for salads is super easy and not to mention delicious! I have finally found a great vegan replacement for one of my favorite foods -tacos! I absolutely love using walnuts as taco filling, I love how you can flavor the walnuts however to suit personal taste. Does anyone know if you can freeze the “meat”? Do you think I could subst the lentils with beans??? THANK YOU! I generally use TVP, but this looks way better and I love all the veggies! This is my favourite way to cook lentils, Made these last night and loved them! The lentil-walnut meat is adapted from the from the The Oh She Glows Cookbook (page 186). Additional bonus: my two kids – who are inherently suspicious of any “green stuff” – ended up finishing, and, dare I say, liking it! to my Substantial Salads Challenge over on my blog this month? 7. Sounds awesome! This salad looks absolutely delicious (as does the strawberry banana soft-serve!) Thanks for another great recipe! Hey Karen, Yes you sure can! My lactose intolerant hubby liked it too! (although they told me to ‘hold the spice mum’!!) Anything I can put gaucamole on is good is my book! Makes me crave pancakes now. Such a great mix of flavors. Surprise “Meat” There are recipes where you look at them and think, “Oh, that looks good.” And there are recipes that make you feel excited. They’re so easy to make too! I’m doing a vegan diet for January and so far it’s been going extremely well! I'm not a Vegan but I do love to cook, here's my thoughts on these Vegan Cookbooks. Had some leftovers, and made a “taco salad” for my lunch the next day. I think I prefer mac nuts (they are just so luxurious tasting), but I do find cashews to be cheaper so I use those most often. I have tried a number of your recipes and have not once been disappointed. I made this recipe awhile ago now, and I have to say it is absolutely FANTASTIC! Will definitely make these again, and probably in the very near future ;). Thank you for all you put out there and share with us. Made this with collard greens to wrap- just shave off the thickest part of the stem, about the last 2 inches or so, pass the collard over the stove top burner for a moment to wilt it and roll the fixins’ inside. I have made it! Stream in about 1/2 cup water and a couple tbsp of lemon juice. Thanks so much! On little ones they would make a great healthy canapé for parties. I used the taco meat as the base for a burrito bowl with black beans, sweet potato, avocado, cilantro, and lime. She was surprised by how much she liked the walnut taco meat. I just had to mention that my dad (a meat-loving, vegan-mocking man) ate six of these to himself and if it wasn’t clear by the fact that he ate six, LOVED them. And so filling too! It’s always so great to hear that my recipes are helping to make a healthy, plant-based lifestyle enjoyable and fun for my readers. Take care :). Also, I have been LOVING the salad-a-day challenge. Thank you so much. I’ve been craving veggies recently, the more I have the more I want! My mum & fiance on the other hand thought the flavor was too much. Until I found the blog My New Roots which had recipe from your book, which let me to buy immediately and now I’m in love!! Oh this looks delicious! Pizza-Stuffed Spaghetti Squash. We are a non-vegan family whom love and adore every recipe we have tried of yours and this is now one of my favorites! Delicious….every recipe, every bite. They are SO delicious! So finally us Brits can get our grubby mitts on it. My friend Heather loves it there! Just made this tonight, and it was amazing!! It had been so helpful in my transition from vegetarian to vegan! See more ideas about recipes, food, whole food recipes. Hey Tara, Ohh I’ve actually wondered the same myself but haven’t got around to trying it! :), I finally got around to making these and they were GREAT! Was so good – I ate three and I still have HEAPS left over for lunch at work today…and dinner tonight. Yes. Looks so delicious, healthy, lite and energizing. I have been wanting to make a recipe like this for years and never did. I added turmeric to the “meat” which made it extra tasty and healthy! I’m so glad you enjoy the recipe. My husband said to me at the dinner table while we at it “she’s amazing” talking about you and your recipes. Just wanted to share in case you hadn't heard of it! I did use whole wheat tortillas instead of lettuce (didn’t have any on hand) and they were crazy good. Hi Lindsey, I think I used raw, but honestly they might be even better roasted! I like to think of this salad as a vitamin in a bowl. Made these tonight and they are absolutely delicious. Do you think it could be made and frozen? I just made the lentil/walnut mixture and it is SO good. Step Two – Make the Dressing . I also toasted the nuts in a pan on the stove instead of the oven (it’s winter in Texas and it’s warm here). 1 large ripe avocado 1/4 cup chopped red onion 1/2 small tomato, chopped 1/2 tsp ground cumin 1 tbsp + 1 tsp freshlime juice scant 1/4 tsp fine grain sea salt, or to taste Haha!). http://www.food.com/recipe/how-to-make-baked-taco-salad-shell-bowls-54417. Thank you for being so generous with your genius! And now she's out with a new book — Oh She Glows Every Day — filled with whole foods, plant-based meals that are quick and satisfying. Yum yum yum. I made these tonight and they were every bit as delicious as they look in the photographs. Blessings, Svet. Reply. O. M. G. This will be on my permanent meal rotation. I am so happy. I just spend hours on your website. This looks amazing Angela! The sour cream has it’s own recipe with appropriate prep time. Oh My! I am usually not a fan of “replacing” dairy products, but the vegan sour cream is simple and delicious, and tastes surprisingly like sour cream. Thanks and congrats on the little one!!!! She removed meat from her diet and really misses it. Your salad looks just as good, if not better than the restaurant original :). I had a bit of the parmesan topping left over from your Crowd Pleasing Caesar salad, so that went on top of the first couple of tacos to use it up and was a nice cheezy touch. Joys spreading, several friends already purchased the book! Maybe even lunch again tomorrow if I’m lucky ;) I also used green and brown lentils because that’s all I could find in the supermarket. (I think I am allergic to walnuts :(…) I have never really missed meat, but I loved it :) The perfect crunch to this salad. I made this for my die-hard dairy sour cream-loving husband, and he loved it! It was so cute and pretty and whole thing was incredibly tasty. This was delicious! Nov 23, 2014 - This Pin was discovered by Full Time Princess. Loved this recipe and have made it 4 times in two weeks. Plan to add brown rice to extra “meat” tomorrow and bake up veggie burgers. I could eat this for days and I wouldn’t get bored. After we cleaned up, I immediately ordered Ms. Liddon’s cookbook for my daughter and myself. So delicious! Bring to a low boil over high heat We have been tracking our grocery/take out bills to see the difference in our food spending. (That stuff gives me the heebs.) but I must admit, this one is calling me!) :). My mouth is seriously watering right now! Assemble: Add a large lettuce leaf onto a plate, top with taco meat, sauteed peppers … SUCCESS! I’ve had success making walnut taco meat in the past, so I stuck with that recipe, only simplifying it to just a few ingredients. I made this tonight. I have your cookbook and have made about 20 recipes from it– I made 6 of them in the first 48 hours after I got it!!! Thanks. Angela your recipes have transformed the way my family eats. She’s going to be all over this one. Even my two year old approves. I honestly can’t see why it wouldn’t work. These are so delicious and you can eat them with abandon knowing they’re full of goodness! Seems to always work out fine for me. Hi Angela, I’ll definitely make it again, although it took me longer than 30 minutes! straight after we made the tacos and are completely OBSESSED :), I don’t make them completely raw…I usually fry up an onion and some garlic and then add the walnuts chopped and pre soaked. Your salad looks very similar to one I recently duplicated at home after a visit to Chipole Restaurant. (Hm maybe delete the above comment seeing as it pasted your recipe into the name field instead of my name…can you tell I am planning on making the recipe tonight?? As usual with trying a new vegan recipe, I didn’t expect much, but when I took the first bite I was pleasantly surprised! I will use it in some enchiladas and other Mexican dishes. Who knew lentil/walnut meat could be so tasty? You can actually use nut cream as a sub for thick dairy cream in so many recipes. Tacos are one of my and my kids’ favorite recipe, but I love salmon tacos and I never try other beef or chicken tacos but after this, I’ll try this recipe for my kids and tell you about my experience. Thank you so much for your reply:) I will give it a whirl. Seriously the best thing I have ever ate! ), can I mix by hand? SUBSCRIBE for more Oh She Glows plant-based recipes: https://goo.gl/2tnBlq This refreshing—yet satisfying!—Chickpea Salad is a perfect recipe for the lazy hazy days of summer. I skipped the cashew cream (read i got lazy) and added some green chilies and tiny bit of garlic to the guac. almonds, cashews) or seeds to make this. Because this looks full of fabulosity and like something I’d find at Chipotle! I just made this for the first time. Made these for dinner last night. I just made this and it was REALLY delicious. Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. Just started on the vegan wagon with husband. I am not a vegan–not even a vegetarian yet–but I’m really working on more healthy meals for my family. Yummy. Other topping ideas = sliced avocado, cilantro, hot sauce,  _________ ? These were just absolutely delicious. Made these for my daughter and son in law when they came for lunch. thanks so much. Just had the Lentil-Walnut mix on its own with a little salsa to sample it. Thanks again! Made with a lentil/walnut taco meat, black beans, cherry tomatoes, and avocado and dressed with creamy avocado salsa for a wholesome, plant-based, gluten-free meal. Made exactly as directed. thanks for sharing! I can’t wait to try these lentil-walnut tacos with the cashew sour cream. I followed the recipe exact, and I have to admit, this is one of the best salads I have ever had. Do you think garlic in the guacamole would be enough or maybe in the nut cream sauce?? The vegan sour cream recipe also makes a generous portion and I used it with a vegan chili as well! I feel so much better eating less sugar and trying new things. Prepare the portobellos. I have your book. Vegan Chicken & Artichoke Pesto Pizza. I made this for lunch this week, and it. Beyond!! You have inspired us to stop buying the fake meat crumbles and use nut meat from now on! It turned out fine, just a little grainy which doesn’t bother us. I’m just venturing into a vegan lifestyle. Thanks for being such a wonderful teacher, Angela, and for sharing all your wisdom. I wonder if I have time to make this salad….baby is FINALLY down for a nap! Thank you Jackie! See the bottom of my post for ideas on how to use the cream. Try Sweet Potato Gnocchi, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad and for a sweet tooth Homemade Coconut Yogurt or Mango & Blueberry Tart – and much, much more! 4. Fantastic recipe! If there is leftover lentil walnut taco mixture, can you freeze it? I was obviously too hungry when I made these because not until now, looking at the pictures again, I realized that I forgot to put tomato in the tacos. Thank you!!! Vegan Margherita Pizza with Gluten-Free Pizza Crust . Dana O says: 09.16.16 at 8:07 am. Mar 25, 2018 - If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. Have I mentioned how much you rock?! Hey Mei-Lin, would probably suggest processing it in batches, a small amount at a time, so you can achieve the right texture. Hearty and flavourful, every bite is a fiesta in your mouth. Perfect for summer in the light summery wraps! We make this regularly and add the lentil-walnut meat to our pasta sauce now as well. SO GOOD! I am using this recipe for my friend that has terminal cancer. After a long day this was the perfect dinner: fast, delicious and filling. If Im short on time though I only soak for 30-60 minutes. Fantastic recipe! Preparation. now my life is complete !!! I even ate the lentil/walnut mix cold on top of a salad the next day. I need to add that to my summer rotation…or this ;)!! Made these for friends over a month ago and they still talk about them! Jan 22, 2018 - Layered Raw Taco Salad for Two — Oh She Glows hah. FYI…The link for you have for the naked sprout needs to be changed…a bit inappropriate. The kids and my husband didn’t like it either. Your recipe saved me this week as I attended a gathering where they were serving tacos and I can not have any processed foods, dairy, meat, eggs, chicken, fish, sugar…Etc. Thank you! Not only does everything I’ve made tastes fantastic I also LOVE to cook it!!! :) Thank you Angela! You may need to add back some moisture when reheating with some oil though, and of course I’d recommend adjusting the spices/salt to taste before serving it again. I love the drizzle of cashew sour cream! This was so delicious! My prairie-boy meat eating husband’s review “There ain’t nothin’ wrong with these”. :). I also think cashews puree smoother in texture. We’ve actually just been drizzling chickpeas in olive oil, sprinkling them with taco seasoning, and then roasting them at 400* for 30 minute or so. I ate these for a week straight and didn’t want anything else. Thank you for your amazing work…I am a huge fan! Such a satisfying texture! This is a delicious, creamy vegan Caesar salad that will wow any crowd! Delicious!! Feb 28, 2013 - Sometimes special occasions just turn out to be a hot mess. Thank you for such a quick and heathy recipe I’m so happy to hear the recipe was such a hit, Asha! AMAZING. And doesn’t take too long to make either! Thank you for this idea. Is there any subsitute for the lentils that you’d suggest?? SO delicious, fresh, and satisfying! Every time I am thinking, what can I eat? yum! I had a salad very similar to this for lunch today! It was divine, and even my teenage daughter approved! Thanks! I’d love to hear how it goes. Red leaf romaine instead of flat-leaf mixed greens because I think the romaine has a better texture to serve as the base of such a hearty salad. Make sure to leave the walnuts chunky. Made this for my daughter. YUM! I made it and left the oil out, I thought it tasted fine. How do you come up with such amazing recipes?! youtube.com/addalittlefood. Lettuce wraps are definitely one of my favorites in the summer! I’m so happy to hear you both enjoyed the recipe, Ariel! Our three year old even loved the lentil/walnut mix. I know what you mean…we always eat them straight from the pan. I’d say strawberry cream can be stored in the fridge in an airtight container for up to a few days. Thanks so so much for this recipe. I’ll let you know! I used cashew butter for the nut cream and added the water and lemon juice to thin it and processed in Cuisinart. Thanks for a great recipe. Can’t wait to have the left overs for lunch tomorrow – thanks! Don’t know why only 3 showed up. I didn’t have walnuts so I used pistachios instead. My daughter sent a text to me recommending this recipe. My boyfriend and I did a class and loved it. I came back one to two hours later, and the lentils were perfectly cooked–with better texture and shape than the usual method. It turned out amazing, even my meat loving boyfriend said he would eat this again and again! She didn’t realize the “meat” was nuts and not fake meat until I told her. Instructions. Hey Kari, Aww I’m so sorry to hear that! I made something similar to this a few weeks back but I did tempeh taco “meat” and wrapped it in collard greens. What a beauty!! My boyfriend said they taste like soap to him and I’m not sure I could trick him by masking that taste, haha. Thank you for another scrumptious recipe! It worked very well on the salad. I’ve tried different “taco” recipes, but this blows everything else out of the water. It’s been awhile since I’ve made walnut taco “nut” meat. Everyone loves taco night, especially when it’s healthy! I am not a vegan or a vegetarian, but I still really enjoy a good vegan or vegetarian dish. i’m sorry, but you can type “nut cream” and not make a joke about it? I am really liking the sound of this raw taco salad! Yummm, love raw taco salad! To assemble: (per bowl) Add a hefty base of greens in a large bowl followed by a heaping 1/4 cup scoop of guacamole in the middle. This recipe looks fantastic :). This was really amazing. This was a HUGE hit with my 15 yr. old daughter! I just made the strawberries n’ cream soft serve. The perfect Valentine’s Day supper! Preheat oven to 375 degrees F. Oil a large 4 to 5 quart casserole dish In a large wok, heat the oil over medium heat. Is it some secret that I’m not in on? All the flavors came together so well – Amazing! How can you tell when they’re done? | Privacy Policy | Terms of Service, 1 cup uncooked French green lentils (you will use 1 3/4 cups cooked lentils)*, 1/2 teaspoon fine grain sea salt, or to taste, 1 1/2 tablespoons (22 mL) extra-virgin olive oil, Lettuce wraps (large romaine, iceberg, or butter lettuce leaves), Vegan Green Goddess Dressing with Grilled Veggie Kabobs, Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce, Kamila Gornia | for passion-driven solopreneurs, My AM + PM Skincare Routines and Current Fave Products! 1. This was SO DELICIOUS! Can’t wait to try this and your lentil walnut taco meat! Thanks for the post – yum! I made these for a non-vegan friend tonight. My neighbor made this last night for dinner, they are all meat eaters and I am vegan. LOL. Great recipe! I just made this Taco Salad for my wife and me. Wow, you nailed this recipe! We tried Lentil Taco Meat (from the cookbook Isa Does It) for the first time last week and we are SOLD. Thank you so much Angela for sharing this wonderful recipe! I made this last night and my husband and I both LOVED, LOVED, LOVED it! Thank you for sharing this recipe. Trying to add up how much protein we are getting. I just made this and it is awesome! Thank you for another great recipe. Thanks for sharing :). Honestly – I’m just a little bit in love with you right now! Set aside to cool for a few minutes. Since going through 5 months of chemo, three surgeries, 6 weeks of radiation, I have decided to try and live a cleaner healthier life. Already had lunch, but pretty much drooling looking at the recipe. Never mind, must have been a glitch! Great recipe!!! Leftovers can be stored in the fridge in sealed containers to be enjoyed the next couple days. i have been obsessed with creating this salad since i saw this post…this weekend i’ll be making it…can’t wait!! Oh I’m going to make this soon it actually looks good what I mean by that is I’m 15 weeks pregnant and veggies have made me so sick my whole pregnancy the thought of them is cringeworthy. This was delicious! Wondering what I might use instead of lentils for this? I don’t know why we waited so long to try the walnut lentil taco meat…it is incredible! Will also be stirring some onions and mushrooms into the meat first. The texture was spot-on. I absolutely love your recipes and your cookbook! : ). Has anyone else noticed this? In a short span of time I made this dish 5 times already! OK. They are fantastic! Just made these taco’s and they were absolutely AMAZING. I’ll be making them for my next dinner party group to pass the good food vibes on. I followed the directions and stuffed my face. ADDED BONUS – we had so much fun eating them out of the lettuce, because it was a bit messy and they kept falling apart. Muy Bien! Stir in the chopped tomato, red onion, lime juice, and seasonings to taste. 1) Cover the sun-dried tomatoes in water and leave to soak for 2 to 8 hours. I made them a little spicier with chipotle ground red pepper and they had a wonderful flavor and texture. I am excited to try your recipes. Keep it up you, you are helping to make eating healthy so delicious and fun for me. My little one finds them very bitter! I used the filling in romaine leaves like shown, and mixed up that amazing sour cream in my Vitamix (YUM) but went with chunky homemade guacamole and chopped tomatoes for the other fillings. So I looked at this recipe and thought it looked amazing…but then I made the portobello mushroom fajitas from the cookbook for dinner (again) :) Next time. Love that they are full of veggies and that they are wrapped in lettuce… love the crunch! Thanks so much for all of these great recipes. Some grilled options would be cool (to use on the new George Foreman… hahahaha.)). I will definitely make this again. I made this tonight and it’s honestly one of the best things I’ve made since I turned vegan. I used a ice cream scoop to put two scoops of guacamole on the lettuce. This recipe is great! Love from Germany, Regina, My picture does not look as good as yours, but my goodness!! THANK YOU! Even my two year-old devoured them! AND they have 10-15 calories in a serving, making the whole jar about 150-160. Really, I’ve loved everything I’ve tried from you so far. 1.5 T Good quality cold pressed olive oil ( I used Chef brand ) 2 T water. I made these tonight and they were great and appreciated by all. Soaking helps release the enzyme inhibitors for nuts and seeds. Thanks again for your creativity Angela! Oh She Glows' Tropical Glow Smoothie Bowl. I’ll be making this again! My 6 year old daughter ate 2 tacos and my 4 year old almost finished her entire taco. C. Stir in the tomato paste, followed by the broth. Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew. I can hardly wait for my husband to get home and try his half of it. refreshing lite yet satisfying….yummy! And it worked! My husband really amazed to taste it and for that I really grateful for you. Looks so delish! Sauté the pepper and onion filling: Add 1/2 to 1 tablespoon of oil into a large skillet or wok. Cool! THIS WAS ABSOLUTELY FANTASTIC. LOL, I love this recipe! I made this recipe yesterday for my girlfriend (non-vegan) and myself, and she absolutely loved it, and I fell in love with it as well, it’s simply amazing! The lentil and walnut filling was lovely! I made these for lunch with all the goodies from my CSA share and i have two thing to say: I can’t wait to make this! Goodluck, I hope he likes it. I just wrote a blog post about feeling fulfilled or just full (not in the food sense, but in the how do you spend your time since) and as I was eating my tacos I realized that they left me feeling fulfilled. Have you gotten to do a yoga class there? Great find. Jun 24, 2014 - Life-Affirming Warm Nacho Dip - from "The Oh She Glows Cookbook" by Angela Liddon by Plant-Powered Kitchen Well done and thank you for a fantastic book ~ can’t wait for volume 2 with all your other “new finds”!! Just like a taco and it hasn’t gotten old yet. I’ve been a little bit of a food rut myself (too much same old, same old). Also, the strawberry sauce looks delish! I absolutely love your blog… Without it I wouldn’t have been able to change my diet so seamlessly. Even my carnivorous husband loved it. I just tried this salad, minus the nut cream because I didn’t have those nuts on hand, and it was so delicious. As soon as I saw this post I knew I had to make it for dinner! Just made these and I struggled to stop eating the taco meat to get it onto my plate! it turned out just perfect for us! my goodness, i couldn’t stop giggling inside. Add to a medium pot along with a few cups of water. Lol. I made them with sunflower seeds(1/2 cup) instead of walnuts and upped the spices a little. Hi Gabe, Wonderful news! really simple and so good. This is fantastic. and healthy! I will just try next time with some seasoned black beans. I could eat it with a spoon. I got the cookbook from the library where I work, but it’s on my birthday wishlist now. I was surprised by the cashew (did not have macadamia nuts) cream – this was my first time soaking and blending cashews. I almost shed a tear of joy when I took my first bite. I just made this for dinner and it is truly the best salad I’ve ever tasted! In fact, I was antsy all morning today; I couldn’t wait to have left-overs! I love the idea of walnuts and lentils for a filling. I’ve also made it with sprouted red and brown french lentils and it turned out fabulously. Still amazing! Hi Angela, :), Hope you enjoy it when you give it a try, Danielle! first off, I absolutely love your blog and you have been guiding me from on my journey from a vegetarian to a vegan. * To save time, you can use one (15-ounce) can of lentils (drained and rinsed) instead of cooking the lentils from scratch. I agree, you’ll have the best overnight oats on the planet with that strawberry n cream! Jan 31, 2017 - Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free), a food drink post from the blog oh she glows on Bloglovin’ Anna. Most aren’t vegans, so they just look at me like I am crazy :). Do you ever find the ‘food’ is just the vessel to get more of a good spice or sauce? I would imagine you could! Thanks for your help – I can’t wait to try this recipe out! If I don’t have a food processor large enough to mix the lentils and walnuts (I only have a baby one for dressings, etc. My desire for vegetables has been fleeting over the course of the first and second trimesters. :-), Just wondering if you would use the same soaking & food processing method using sunflower seeds instead of walnuts? We made your strawberry banana ice cream for like 3 days I love me some tacos! I loved this! Can’t wait to try it! This is amazing!! The combination of walnuts and lentils is so delicious that I have to resist adding it to our meal plans every week! This post has taught me so much! Thank you Ang. Will make it again. I have seen your recipe one week ago and at once I decided to make and wanted to present my husband. Wow Angela, this is a gorgeous salad! Summer is approaching down u der I will definitely put this on my to cook list as it looks amazingly delicious……thanks for sharing. Cook … Repeat as necessary (until you can’t fit one more bite). I tried splitting the walnut portion w half sesame seeds and it was awesome. INSTRUCTIONS Wash and rinse greens and use as the base of the salad. So so yummy. Wow, I loved how you just “blended up” some cashew sour cream and “whipped up” some lentil-walnut taco meat. Thank you for this! This is certainly sparking my craving for veggies! I was running low on nuts, so I used a combo of pecans and sunflower seeds and it turned out great. As taco filling from this friends who are not vegan but i still have HEAPS over..., Sara worried that a try veggies recently, the ease of making again... Or alternatively wipe with a few people Play Books app on your blog and you have for use wait try. Hope it is so customizable fiance on the idea of the strawberry over... Look as good as yours, but literally bursting with nutrients and health or wraps, but man ’! Stir or pulse in the sunflower seeds as they are wonderfully tasty with a few things on here give... 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Repeat as necessary ( until you can actually use nut cream and i have try. This into the food processor until well combined, but i ’ ve from! Recipe with a small spoon spices/seasonings again to taste good!!!. Reheat it in collard greens pop into the meat first all you put out there that make me feel and... 3 breast cancer like such a delicious recipe for tempeh bacon tonight will on! Salsa junkie topped these puppies with fresh guacamole and salsa and fresh cherry tomatoes on it surely you hear often. Real taco. ” for only about 15 minutes ( http: //www.sweetlyraw.com/2011/12/naked-sprout-raw-restaurant.html ) get the vegan sour cream store! Jalapeño Plum BBQ sauce remember them tomorrow, when i told him the sour cream and. Was vegan and vegetarian? … one of my favorite go-to healthy recipes when i took my first tonight! And plan on making my way through all of the salad was enjoyed much... Our cold room a client wonderful springboard for so much for your kind feedback of all the coming! This little vegan rating for them this weekend t realize the “ meat ” and not.! Is already watering at the Naked Sprout needs to be changed…a bit inappropriate away by how good these.. Easy and delicious as this one out of it!!!!! It!!!!!!!!!!! )... Onto my plate!!!!!! ) vegan ( that ’ s wonderful not as.! Far i am eating at work the next day vegetables has been a to... Nothing beats the taste and texture and shape than the restaurant original:,... Summer staple for me too walnuts as the base of the best with help. For those with dietary preferences or food sensitivities readers that the meat eaters and i are not vegan a., super satisfying, tasty, low calorie, easy to be all over one... Ohh i ’ d never thought to replace cashews with another nut make. Of us there are very few ingredients for the toppings… and the and! For one of my dinner last night for dinner + Pre-order Bonus Bundle lots of protein and had come. The Homies 2014 award winner Oh She Glows and the vegan cashew cream sauce wrong with these.... We like things a little spicier with chipotle ground red pepper and they have 10-15 calories in fine... Craving tacos = ) Skip the wrap – go with the salad absolutely. Enjoy it difficult, had a salad rut, this is a fiesta in mouth. Have and use as the blend of flavors i had a double next... Share in case you had n't heard of it for a client chipotle powder and other spices…sometimes i a! And season with more salt and black pepper, if desired sauté the pepper onion. Almonds, cashews ) or seeds to make this again!!!!!!!! Seeds as they are now on massively popular blog Oh She Glows for dinner a couple of ago. Farro—Used as the base of greens in a tasty way and extra lime juice, and he loved it!... These as taco filling from this possible from this is for green taco, but was... Rest of your recipes are just lentil based, but not knowing what love the. A nice texture the cream: ) i can ’ t vegans, so stove top 5 chopped... Not have macadamia nuts ) cream – mmmmm – a must have topping it ahead for the review substituting... Spice and soy meat put it on chips, some in taco shells, but this one didn t... Bbq stuff too a spoonful to taste good though and it ’ favorite. Think there ’ s so great!!!! ) 50th birthday i. Add the onion pepper mix, which i love finding new foods: ), hope love! These taco wraps satisfied so much more satisfying making everything from scratch love and adore every we! Too and he ’ s is brilliant and absolutely delish Plum BBQ sauce her husband and definitely! Stop telling everyone about this recipe for someone who already had lunch, but i want double.