I will definitely be trying this — I can’t get over how moist the cake looks, and that frosting is divine! Sometimes ovens can get a little off. Mine came out thicker I imagine than the original recipe but when I put it on my cake right out of the oven, it held up and didn’t all sink into the cake. My goodness gracious. Remove from oven and let cool 10 to 15 minutes. Your email address will not be published. Take Care, BAM. It should be fine to leave it out overnight. Basically the same ingredients you would use to make caramel icing. 8 tablespoons butter or 1/2 cup or 1 stick, โ€ฆ I would like to bring it to an office party. Oh wow! My mother made this cake for every picnic, potluck or gathering and it was always a hit. It only calls for 1 cup of sugar. What about the kitchen challenged like me,can you just use a box cake mix? Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. This sounds incredible. I followed the instructions for the icing exactly as written, my icing soaked the cake and only the coconut flakes and pecans stayed on top. Icing sugar makes a wonderful buttercream icing. I made this yesterday with gluten free flour (wheat causes me major intestinal distress) and it was wonderful!!! Not sorry! Pour onto crust. Not as flavorful as I expected. I’m guessing just decrease the baking time? Would hate to miss out on this delicious looking recipe of yours! The frosting tastes like caramel. This cake looks delicious! โ€ฆ Thats really rude “Lois” i would keep your rude comments to yourself and move along. Also, you are the only other “Christin” I have ever met Have a great weekend! Maybe put the frosting in between each sheet cake? I love pineapple and coconut. Delicious, moist cake, very easy to make. Preheat oven to 350 degrees. Roll remaining dough. Can the cake be made in a 9 x 9 pan instead so it is thicker?? I have since made it 6 to 10 times, however, I made butter icing with a little lemon juice and sprinkle coconut on top instead. You might also like to check out our recipe for blueberry crisp. Hi Christin thanks for your response, and yes the cake was absolutely delicious. Turn out onto plate or platter. Yours sounds like it might be even better Ginger Just made this for a family get together for Labor Day. FAAAABulous recipe! If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. It will take about 1 1/2 cans of pineapple to completely cover a 9 X 13 cake. If any of the pineapple has stuck to the pan, remove and place it where it fits on the cake. Thank you Medeja! Lattice on top of pineapple filling. Hope you and your friend enjoy the cake , So glad to read your reply to this question…I was just getting ready to ask! Hope you are enjoying your week , Oh my golly – that looks so good! 5. Pineapple upside down cake is an old fashioned classic that has been around as long as I can remember. Bake one, eat some…seriously…it’ll make you a much happier person. Negative remarks are always unnecessary. In a small pot, stir together 2 cups sugar and ¼ cup cornstarch, then add 1 cup (drained) crushed pineapple and 1 cup water and cook at a low simmer, โ€ฆ Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Its cake for petes sake. I think that should work. Pour icing over hot cake. Today, same thing! And lastly, toasted nuts for crunch. . Let โ€ฆ It should have been thick enough that it wouldn’t have done that. Thank you so much for the recipe!!! It’s super easy to make. This looks amazing… so moist and decadent! I know it will be a big hit. in a bowl and used the mixer. Old Fashioned Cajun Cake. I made full batch yesterday, with coconut ontop. This cake is so delicious! With the combination of pineapple, shredded coconut and pecans, this cake really is amazing and so moist. You can always add ice cream or whipped cream but my family likes it just plain. Sooo good! My icing didn’t thicken either..it says put on simmer and stir for 10 min….is that constantly for 10 min..I love this. Your email address will not be published. I don’t know what happened. Frost this easy Walnut Pineapple Cake with cream cheese frosting. Recipe adapted from Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Sharing with the Weekend Potluck at The Country Cook. Can’t get enough Southern Food? Pineapple cake in 9 x 13 pan recipe. I know you probably don’t want to make it again after that happened, but just wanted to suggest for other people making it that maybe it would be better to let the cake cool first and even let the icing cool some before pouring it on the cake. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. You can just see how light and moist it is! Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. My mom used to make a very similar cake many years ago but after the icing was added, she would put it under the broiler for a couple of minutes. SUPER EASY!!! Oh boy, I’d love a piece of this right now! I made this cake for a potluck and it was such a hit! But anyway you cook it, Pineapple Sheet Cake is sure to be enjoyed by all. Wondering if lemon or amchur powder would perk it up. Thanks! Hope everyone enjoys it! Add the coconut to the icing. I love pineapple cake, I have to try this! Front Porch Life Magazine -Premium Content. Add the butter to the skillet and melt in the preheated oven. You can print by clicking on the green printer icon. That cake looks absolutely unbelievable! I am a bit confused about the icing. And I probably simmered it longer. Melt butter in a 9-inch cast iron skillet over medium heat. What a great picnic dessert this would be…I can just taste it!! I really don’t have much experience baking with Splenda. This is definitely going on my pinterest as well, it’s that perfect combination of pretty and delicious. This sheet cake Pineapple Upside Down Cake is made with fresh pineapple that combines with the brown sugar and forms a beautiful caramelized sauce for the cakeโ€ฆ 3 cups sugar for cake and icing is too much, no matter how delicious it might be. I baked this today and I cannot wait until it cools to try it. This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. Follow Spicy Southern Kitchen on. 3 teaspoons baking powder. Add eggs, vanilla extract and pineapple. DYING!!! I made this for my Dad’s 80th bday. It was moist and delicious! Thanks for sharing how you made it. The coconut is added into the icing to give it some extra sweetness and a little texture contrast. Preparation. Very good. I love pineapples and coconut. Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd. It turned out awesome! I live in seattle and after reading all the comments, I think the humidity could effect how the cake bakes up, depending on where you live. I would refrigerate it Victoria, but it will be fine left out on the counter for a few hours before you serve it and then it will come to room temperature. Thank you !!! I tried the cake today and it was yum. I agree, everyone loved it no left overs , it was moist and had a lot of flavor . It’s so hard to take good pictures of flat cake! Dang doogly – this looks awesome! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. I have never heard of a pineapple sheet cake, but what a great idea. I’ve been looking for the recipe for several days now, & I’m so glad I found it. Thank you for sharing this marvelous cake recipe. No mixer needed. i love lemony flavors and my daughter loves pineapple. . With the pineapple, coconut, and pecans it’s perfect for summer. I’ll take a slice, please! Might try 1/2 cup of sugar next time. My family raved about it!!! If it has worked for you making similar cakes it should work just fine. This looks like a tropical paradise, and I’m all over that pineapple right now. The sweetness was a little up there for my taste, though. I cooked it in a nonstick pan, so if your pan isn’t nonstick, be sure you keep stirring. My mouth is watering! Hey Sapna – you can always make one for me and we can taste test it !!! i saw a recipe similar to this but it had lemon juice in the cake and icing. Preheat oven to 350 degrees. check out our recipe for blueberry crisp. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or โ€ฆ I will be trying this out for SURE! Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd. Why have I never made pineapple cake? I would suggest letting the icing and cake cool down before icing. 1 (20 ounce) can pineapple rings in pineapple juice, drained (save the juice). I plan to bake it for a get-together later this Spring. Crushed pineapple and vegetable oil help the cake stay exceptionally moist so it can be baked well in advance. Not sure. I would think you would need to cut back some on the liquid ingredients if you added a can of pineapple. I have a few of those in my family. Barbara. Oftentimes Pineapple Sheet Cake is topped with a cream cheese frosting, but this icing is made from butter, evaporated milk, and sugar. 2. I just made it and it was a hit at church tonight!!! Thanks . Set aside or on top of stove while you make the cake batter. I baked the cake according to recipe. It is baked in a sheet pan. It was not a hit at a fellowship meal at church. Spray a 9 x 13 baking pan with cooking spray and add batter. (I love coconut but my hubby doesnt…but he absolutely LOVES pineapple so I have to make this for him soon!). I’ve made this cake twice in two weeks. Bake at 425°F for 15 minutes, then at 375°F โ€ฆ I’m wondering if it would work with peach filling,as I’m not a big fan of pineapple. I sorta feel like I missed out all these years. I sub it in most other dessert recipes, and they always turn out fine! I am wondering if you can substitute splenda for the sugar as we have a few diabetics over here? Can this cake be made ahead? . I plan to make it for a pool party – 20 people are attending. We refrigerated it and the next day heated each piece in the microwave for 25 seconds. Anyways. As a finishing touch, I toasted the pecans and lightly sprinkled them with sea salt. Again, AWESOME. Thanks for the tip about cooking it long enough. More Fruit Cake Recipes. Would love to know what you think. Add the butter to the skillet and melt in the preheated oven. Thank you so much for sharing your recipe with us! I am having a heck of a time deciding which one of these drool worthy pictures to post on pintrest!!! Hope you enjoy it anyways! Butter for flavor and oil for moisture. Hi Melissa! Taste is always subjective…some like it, some don’t. Maybe I missed something, but is the pineapple natural juice or sweetened? Just saw it! Don’t forget to pin this upside down cake! . Will it hold up ? Looking at the pictures posted of the cake in the pan, I think mine might be a little thicker, I used a 9/13 cake pan. The first time I made it as written with mixed reviews for a Global Gardening group I volunteer for made up mostly of children so I was not too surprised that it did go over so well. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Your idea sounds really good though and if you try it, I would love to know how it turns out. One of those deviations made me end up with a flatter cake, but it was delicious nonetheless. I double checked ingredients a couple times trying to figure it out. Where did you get using 3 cups of sugar? I will make this again & again! It was exceptial. We love love love pineapple at our house so I know that this cake would be a hit! I doubled the icing recipe when cooled some pour the rest on Thanks for sharing this recipe!!! I’ll try the original recipe after I restock my pantry! 4. This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. This cake not only looks so delicious, but pretty, too! Hope you really enjoyed eating it Barbara. Be sure to check out these fantastic Fruit Cake recipes! This sheet cake looks like it needs to get on my need to make recipe inbox. Baking with splenda coconut, and my daughter ’ s also just moist! Just see how to cook great pineapple cake, serving a 100 people commented, my soaked. Suggest letting the icing as directed, however it seeped into the issue... Inch iron skillet generously with cooking spray to waste time with negativity adding Equal our house i... Sea salt and used the sheet pan this popular moist and delicious this flavour! Bring to work because it looks 1/2 cup or 1 stick, softened ( i the. With mandarin oranges and crushed pineapple and old fashioned pineapple sheet cake oil help the cake.! 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