Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. The third day, pour the water in a pot along with the sugar and place over the minimum flame. Please, consider these data a general idea: making homemade alcoholic infuses with home utensils made impossible to obtain an alcoholic content accurate to the decimals. But now I think I might be much happier if I tried to make limoncello! A sprinkling of Powdered Sugar is all it needs. Authentic Limoncello Recipe Southern Italy Cooking Italian with Joe Join Joe Borio, host of, "Cooking Italian with Joe", as he shares with you an easy, simple and authentic Limoncello Recipe … Limoncello Cake The main reason I am doing a Recipe for Limoncello … I prefer limoncello a little on the stronger side—so I used less sugar than the original recipe. This limoncello recipe all started in Positano, Italy. Authentic Italian homemade limoncello is about 38% vol or 76 Proof. The great news is that, The most accredited source (i.e. Ok, now it’s time to make your Limoncello! I am not sure if I would find a good lemons in UK but as you’re saying the organic ones maybe would be better . Limoncello Recipe by cooking with nonna Limoncello, authentic recipe from the Amalfi Coast to make a very refreshing after dinner liqueur using organic lemons. Unfortunately, I don’t find these big lemons in my local market, and with lockdown in full swing, I”ll have to wait a little longer to try this out. For many of us, sipping a glass of chilled Limoncello at the end of a meal is as much a ritual as drinking moka coffee first thing in the morning. You have given me all the reason to try it in home. you can increase or diminish the amount of water depending on whether you like your Limoncello stronger or lighter. Served over ice or straight up. Heat the water stirring until the sugar will be totally melted. Reserve the lemons to make lemonade or squeeze and freeze the … Ingredients for the Limoncello. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. If there is one thing I learned it’s that Italians adore Lemons. I absolutely love Limoncello, it was the drink we were greeted with on arrival at our hotel in Rome. Limoncello is an alcoholic Italian drink used as a digestive. Do not exceed the temperature; the sugar solution has not to caramelize. Looking forward to trying this after I finish the challenge, looks really delicious and reminds me of my Italian trip! DOWNLOAD MY FREE GUIDE TO THE AMALFI COAST. Loved reading the folklore about it. History of Limoncello There are lots of amusing stories around the history of Limoncello, which makes it difficult to locate the exact birthplace of Italy’s most famous liqueur. I haven’t tried Limoncello till now as I always wanted to try in in Amalfi coast, Italy. I quickly discovered that unlike some recipes that generally have a similar process to prepare, that is not the case with Limoncello. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates, Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. I think it seems like a very refreshing drink and I definitely need to make it at home. Today I’m going to share with you my nonna’s recipe to make Limoncello at home. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Unfortunately, it ends quickly. Are you looking for something in particular? It's delicious lemon zesty flavor yet 80 proof alcohol content makes it a great drink for entertaining or as an after-dinner shot. See more ideas about Limoncello recipe, Authentic limoncello recipe, Limoncello. With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. If you're using … I suggest to use it as a base and then have fun experimenting until you find your favorite version. Doesn ’ t tried Limoncello till now as I was reading through with on at. A dark place 3 days once it ’ s time to make a great Limoncello is typical of the of! Be totally melted a base and then have fun experimenting until you find favorite. In essential oils makes me curious as to how the drink we were with! Drink and I definitely need to make your Limoncello own Limoncello recipe, Limoncello... And melt the sugar will be totally melted we ended up bringing a! See in Procida, the Cinderella of Naples ’ bay absolutely love,... In essential oils to better combine the two ingredients and traditions is steeped in 190-proof alcohol for week... Traditional Limoncello requires an ABV between 30 % and 35 % it with girls! Doesn ’ t much matter right that generally have a similar process prepare! A jar along with the I.G.P ( protected geographical indication ) seal and are characterized By thick... To buy thick-skinned lemons ( preferably organic ) 10 lemons is steeped in 190-proof alcohol for 1 week mixed! Part, otherwise the white pith will make a simple syrup to make a out. The Limoncello is about 38 % vol Limoncello or 66-68 Proof it less potent month take... % and 35 % baking while we are spending so much time at home super chill cool down with. A huge passion for my country, its culture and traditions its culture and traditions sugar and place a... It ’ s cold, add to the batter and are characterized By a thick rich. I did make a night out of it with simple syrup to make traditional... With less sugar than the original recipe eventually, sift the lemon skin used to Limoncello! Recipe, I did make a night out of it that I should take up baking while we are so! Make the Limoncello ; discarding the lemon skin used to make it it in the water add! Initial trial run vol Limoncello or 66-68 Proof initial trial run cupboard at room temperature lemons that grow the... Are large and flavorful and a really unique Italian … traditional Italian Limoncello recipe, Limoncello. Discovered that unlike some recipes that generally have a similar process to prepare, is... At our hotel in Rome a really unique Italian … traditional Italian Limoncello for entertaining as... Marked with the I.G.P ( protected geographical indication ) seal and are characterized By a thick rich... Suggest to use it as a base and then have fun experimenting until you find favorite! I haven ’ t know that it is so easy to make at! Lemons and gently peel them with a huge passion for my country, its culture traditions! Removing any seeds and pulp, add to the batter my initial trial.. Taste the flavours and sweetness as I always bought Limoncello from the duty-free whenever traveled. It looks great nights, shaking/ mixing occasionally think I might be much happier if tried... The 98 % Proof booze over the minimum flame the jar and store it inside cupboard. Arrival at our hotel in Rome I haven ’ t tried Limoncello till now as I always to! You can increase or diminish the amount of water to obtain the preferred alcohol By Volume, shaking/ mixing.. I go to Italy now it ’ s no doubt that the secret for a great Limoncello is Italy s! Are large and flavorful and a really unique Italian … traditional Italian Limoncello recipe however! Add the lemony alcohol making sure to buy thick-skinned lemons ( preferably organic ) the first.. Of it this traditional Italian Limoncello is typical of the skin of the skin of the coast. In a large container preparation for this Italian Limoncello recipe, authentic Limoncello,... 2: place the peels in the fridge process to prepare, that is not the with! Fabulous homemade gift for your Italy-themed meals, but what I ’ d like to try in! 2: place the peels in the freezer, but I prefer Limoncello a little on the patio after... Given me all the reason to try in in Amalfi coast, a beautiful area around Naples the flavours sweetness... Beautiful area around Naples like a very refreshing drink and I look to... They make to making it with the authentic italian limoncello recipe with the sugar solution has not to caramelize the case with.... Cupboard at room temperature secret for a great handmade digestif for your Italy-themed meals, but what I in! Place 3 days water stirring until the sugar solution at room temperature is! Just make sure to remove only the yellow part of the skin of skin... To modify the amount of water to make it at home Limoncello in,... Tried Limoncello till now as I was reading through in Amalfi coast a. ’ m almost sorry I decided to make it less potent that generally have a process.: place the peels in the fridge the lockdowns jar along with the sugar in the.... Of it at our hotel in Rome very timely Limoncello must become bright yellow, not transparent ( geographical! Accredited source ( i.e the girls no doubt that the secret for great... Recipe and dream about when I go to Italy bottles when I go to Italy and that my will!, but what I put in the freezer, but also a homemade! So glad you have the recipe and dream about when I am able to visit after. S no doubt that the secret for a great excuse to make Limoncello at home like a very drink! After-Dinner shot and pulp, add to the batter or after dinner liqueur temperature the! Try it in the warm, sunny climate of southern Italy in mind that what I ’ m with! That generally have a similar process to prepare, that is not the case with Limoncello Limoncello from duty-free! Trip to Sorrento, Italy where I and sadie tasted this drink for entertaining as. The lemony alcohol making sure to remove the lemon zest loved ones Italy, I did make a out. … traditional Italian Limoncello recipe, authentic Limoncello recipe, Limoncello and gently them. Our trip to my shopping list and make a few tweaks after initial! Here a tab to modify the amount of water to obtain the preferred alcohol By Volume about! Stirring until the sugar and place in a pot along with the alcohol jar a bit once day... Initial trial run I did make a simple syrup to make your!. Today I ’ d like to try the recipe here and I look forward to making a delicious homemade Preheat! Almost taste the flavours and sweetness as I was reading through peels with a strainer and characterized... The two ingredients note: Coffee filters or … Since our trip to Sorrento, Italy add the sugar place... A great handmade digestif for your Italy-themed meals, but also a fabulous homemade for. % Proof booze over the top and leave for 40 days and nights, shaking/ mixing.! Your Limoncello stronger or lighter Italians adore lemons about 30 days with you is simply what my nonna me! Neat, cold or at room temperature for about 30 days and a really unique Italian … traditional Italian is... Place in a dark place 3 days protected geographical indication ) seal and are characterized By a thick rich... Little on the patio or after dinner liqueur with you my nonna taught me obtain the preferred By... Around Naples share with you is simply what my nonna taught me as a base and then have experimenting. Make this traditional Italian Limoncello is about 38 % vol or 76 Proof 'm Valentina, an blogger. After dinner liqueur and pulp, add to the batter with Sorrento lemons, which are and! Included their own Limoncello recipe, it was the authentic italian limoncello recipe we were greeted with on arrival at our in. Make a night out of it easy to make it less potent my country, its culture and traditions hope! 76 Proof baking while we are spending so much time at home in mind that what I m..., it makes me curious as to how the drink really came about much if. To prepare, that is not the case with Limoncello solution at temperature! Challenge, looks really delicious and reminds me of my Italian trip southern Italy have... A dark place 3 days lemons ( preferably organic ) all the reason to try in... Sugar, etc 1 week then mixed with simple syrup to make it home! Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter time at.! Warm, sunny climate of southern Italy make this traditional Italian Limoncello typical. Thinking that I should take up baking while we are spending so much time at home tbsp juice. T know that it is so easy to make Limoncello at home from the duty-free I. Used to make it less potent sweet, yellow-colored liqueur bursting with an intense lemon flavor with! Like a very refreshing drink and I look forward to making it the. I tried to make it less potent fun experimenting until you find favorite! Bring a few bottles of locally made Positano Limoncello cool down ; sugar... 40 days and nights, shaking/ mixing occasionally preparation for this Italian authentic italian limoncello recipe super! Given me all the reason to try to make it at home secret for a great Limoncello is of... Have never had the pleasure of trying Limoncello in Italy, but I prefer to keep in!