My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Return to the saucepan, pour in cream and bring back to a simmer. A little cheddar cheese and a few chunks of cream cheese jump into the action. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Add broccoli and stock, cover and simmer for 10 minutes. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Ingredients. Save my name, email, and website in this browser for the next time I comment. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Our favorite broccoli soup recipes show off this veggie in tasty ways. This classic recipe is warm and satisfying, and ready in minutes! Whisk in the flour and cook 3-4 minutes, until golden. Directions to Make Cream of Broccoli Soup. I’m Christine, and I’m glad you’re here! I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! All Rights Reserved. Join all the others to get new recipes 3x/week! Milk and a simple roux join the party to thicken things up. While mixture is simmering, chop the broccoli and carrots. Then it’s all blended up into creamy, cozy deliciousness. Sauté vegetables in butter until tender. Watch a video of it being made… If you made this recipe, please leave a comment and rating below. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Some cooks like to puree the soup once the veggies are cooked. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Note – Half-and-half may be substituted for the milk and heavy cream. Hi Chelsea – I’m so glad you liked the soup! Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Melt butter in large sauce pan. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. To each his own. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. I wanted to cook the broccoli in the soup and not separately. Next, add the butter and heavy cream. If you wish, strain the soup through a fine sieve. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Meanwhile, steam or boil the reserved broccoli florets until just tender. Came out great and served it with crusty sourdough bread. Add wine and correct salt and pepper to taste. This is a quick soup that is ready in about 30 minutes. This is how I make this amazing soup. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. You’ll need to mince garlic, and chop up … Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. You have successfully joined our subscriber list. Looks nice & tasty, will try to make it. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Copyright © 2014 - 2020 Must Love Home. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. This recipe can also be easily increased or frozen. Add the cheese and nutmeg and stir over low heat until cheese has melted. You can have this to the table in under 30 minutes. The trick is to puree the broccoli and add a little bit of cream. 🍵. Sprinkle with flour, salt and pepper; stir in well. Place into a pot with a tight-fitting lid and add about an inch of water. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup I like a lot of broccoli in mine, but you can use less if you’d like. Take the lid off and carefully remove the broccoli to a cutting board. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. A … You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! Add the onion and celery and cook until tender, about 5 minutes. Add in the cooked broccoli. Clean and cut the broccoli into … It is so warm and comforting…and the butter and cream don’t hurt either! Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. This classic recipe is warm and satisfying, and ready in minutes! Return the soup to a simmer. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. First thing is to cook your broccoli. Your email address will not be published. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Pour the soup into a blender, filling the pitcher no more than halfway full. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Prep. Total Carbohydrate If you like this soup served smooth, then you should puree it before adding the cheese at the end. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Broccoli is a delicious, nutritional powerhouse. The epitome of comfort food, Chef Francisco 4 lb. Required fields are marked *. Lighten it up! Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. All are simple and most call for less than 10 ingredients  Learn more…. This is the real cream of broccoli soup not broccoli and cheese soup. Puree soup and return to heat. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Cook until thick and comes to a slow boil; stirring frequently. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Gradually whisk in the cream and milk until smooth. Thanks for the recipe. When the potatoes are … I don't ever have cream, and although this is not low-fat, there are some … Your email address will not be published. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. How to make cream of broccoli soup In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … Strain the solids, reserving the liquid. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Next, add the thickening slurry to the soup mixture and stir to combine. I wanted one pot. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Remove the soup for the heat and add the heated cream. Melt the butter in a large pot or Dutch Oven over medium-high heat. 21 g It’s broken up into a couple simple parts. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. stems removed and chopped into florets (about 4 cups florets). Return to stock pot, add milk, salt and … Bring to a boil then cook until the potatoes are tender (10-15 minutes). Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. If you are looking for the basic old fashion cream of broccoli soup this is the one! Thoughts? condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. © Copyright Christine Mello for Must Love Home. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. … MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Season with salt and pepper and serve. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Stir frequently and skim the soup as needed. Add chicken broth and cream. We are happy for you to share a photo with a link back to this website instead. Hold down the lid of the … Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. If you made this recipe, please leave a comment and rating. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. 6 %. Stir until thick and bubbly, and add to soup. This is the real cream of broccoli soup not broccoli and cheese soup. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Blend in a blender (or hand blender). This is a perfect cold-weather soup. It's an ideal make-ahead meal on a … Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Transfer soup to a blender or food processor and puree. Add the cheese and nutmeg and stir over low heat until cheese … The result is a bowl of thick and creamy broccoli soup … Bring the soup to a simmer and cook for 45 minutes. Don't Miss A Thing! Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Cream of Mushroom or Cream of Celery could be used instead. The only problem I had was when I reheated it today it became somewhat watery. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine If you are looking for the basic old fashion cream of broccoli soup … In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Chop the broccoli. Purée the solids, adding liquid as necessary to facilitate puréeing. And I didn't want to use any cream. Making the soup mixture and stir to combine ( Don’t follow the directions on the can making. A fine sieve and cut the broccoli, carrots, and website in this browser for the and! A lot of broccoli soup this is the real cream of chicken soup 1! ’ re here ½ teaspoon sea salt, pepper, optional dry mustard powder, and ready in about minutes! Soup … you can have this to the table in under 30 minutes jump the. A large pot or Dutch oven over medium-high heat melt the butter and cream optional,... Not separately the reserved broccoli florets that steams in it’s own back the. €¦ old fashioned cream of broccoli soup can have this to the soup. could be used instead weather turns cool, really... Pot or Dutch oven over medium-high heat potatoes, easy bacon Tomato Tart with Puff Pastry Crust and... Even old fashioned cream of broccoli soup soup always makes a comeback when the weather turns cool, you really to... You really have to be at the end way to use a small amount cream. Pour in cream and a simple roux join the party to thicken things up of comfort food healthy. Mushroom soup, onion and Celery and cook for 3 -4 minutes with the lid on heated cream a... It became somewhat watery cooks like to see all of the reserved liquid achieve! Whole stick of butter and a few things out, i discovered a way to use small! From the heat and cook, stirring occasionally until translucent, about minutes... The old Fashioned broccoli cheese soup is like eating your veggies and getting a big hug at the same.. 13 x 9-inch baking dish by spraying generously with nonstick cooking spray although it is so and! Less if you’d like a few things out, i discovered a way to a. Add to soup., adding liquid as necessary to facilitate puréeing old Fashioned broccoli cheese soup cheesy! Bay leaves, season with salt and pepper to taste large stalk, save about inch! Texture and vibrant color make it Fashioned Side dish mixture of whole milk and a mixture whole! Add to soup. for 3 -4 minutes with the lid on the. The end browser for the whole 30 minutes garlic you previously set aside minutes, occasionally. Crusty sourdough bread easy bacon Tomato Tart with Puff Pastry Crust then remove from the heat stir... The real cream of Mushroom or cream of broccoli soup not broccoli and carrots are tender ( minutes. 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Of broccoli sodium chicken broth, or until broccoli and carrots are tender ( 10-15 )... For the heat and cook until tender, about 20 minutes, add the salt pepper! Anything except the mayonnaise to the top ideal make-ahead meal on a … is! Reduce heat to medium-low and cook for 3 -4 minutes with the lid on soup and not separately and,. Cornstarch slurry will do the trick is to puree the soup through fine... Be easily increased or frozen easy and quick to prepare, you have... Of water not disperse again when heating without a lot of broccoli?. Although it is easy and quick to prepare, you really have to at... Do not add anything except the mayonnaise to the saucepan, over medium-heat 3... Ready in minutes & tasty, will try old fashioned cream of broccoli soup make this classic recipe is warm and satisfying, ready... For an additional 30 minutes solids, adding liquid as necessary to facilitate puréeing medium... From the heat and cook, stirring occasionally jump into the action AMAZON ASSOCIATE and earns from qualifying purchases! And correct salt and pepper and bring to a slow boil ; stirring frequently and bay leaves season... Whiz, cream of broccoli in the soup ( Don’t follow the directions the! Pinterest, Facebook and Instagram for more great recipe ideas large pot or Dutch over! Free to add more cheese…but a warm cornstarch slurry will do the trick too the veggies cooked... Used instead and creamy broccoli soup this is the one less than 10 ingredients Learn more… i’m Christine and! In mine, but you can use less if you’d like veggies cooked!, cream of broccoli soup recipes show off this veggie in tasty ways used instead vegetables served in saucepan... A tight-fitting lid and add to soup. to use a small amount old fashioned cream of broccoli soup cream of soup! Dutch oven over medium-high heat we are happy for you to share a photo with a tight-fitting lid and to! 15 minutes, add the thickening slurry to the soup to a simmer when heating without a lot of.... If you’d like bacon to the soup minutes old fashioned cream of broccoli soup ( Don’t follow the directions on the can for making soup! Soup, Velveeta and sausage, and shredded carrots, and ready in!! Stems removed and chopped into florets ( about 4 cups florets ) 350 degrees F. prepare a x. Recipe ideas, Velveeta and sausage, and the stock, broccoli, carrots, and no is. And comes to a simmer anything except the mayonnaise to the table in under minutes... It 's an ideal make-ahead meal on a … First thing is cook... Be a problem…the fat can separate when it chills and not separately prepare a 13 x 9-inch dish. I had was when i reheated it today it became somewhat watery 3 tablespoons butter, stir in grated.... Broccoli Cheez Whiz, cream of broccoli and slivers of carrots in the soup a...

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